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Egg marking
Egg marking is a form of egg labeling that includes an ''egg code'' stamped on the egg itself. In the EU there is a producer code regulated by law since 2004. It allows consumers to distinguish free range eggs and organic farming eggs from the industrial caged hen production.
== Egg mark contents ==
An egg mark may contain a number of information parts - in the EU only the producer code is required. Additional information may be printed along with the date of production being the most common to find. Other information may contain the method of production especially in the non-EU world where the numbered levels do not apply.
Note that egg labeling is used worldwide but mostly in the form of egg carton labels.〔http://www.humanesociety.org/issues/confinement_farm/facts/guide_egg_labels.html〕 In most countries there are legal definitions on the designation of the egg size, production method, packager identification and best-before dates. As there is more space on the carton there has been no tendency to create an egg code that is seen on the stamps used for egg marking.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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